Three-flour bread

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So I’ve started making most of my own bread this summer, basically just because I wanted the grandma skill of being able to make bread without a recipe. I’ve made it enough, and iterated enough, that now I successfully can produce a loaf of bread just the way I like it without using a single measuring cup or spoon, and my smugness is infinite.

But some friends wanted to know my method, so today I made my bread and actually measured what I was doing, and now you, too, can become grandma.

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